Composed and tested by: Ingrid Laas |
Put 24 quail eggs into a pot and add water, heat water till it reaches boiling temperature and boil quail eggs 3-4 minutes. Meanwhile, slice spring onions into little pieces. Cut the boiled and peeled quail eggs into little slices. Add sliced 8 quail eggs to prepared mix in bowl and mix it evenly. Place the mix into fridge for 30 minutes. Serve with bread! |