Composed and tested by: Ingrid Laas
Put 24 quail eggs into a pot and add water, heat water till it reaches boiling temperature and boil quail eggs 3-4 minutes.
Meanwhile, slice spring onions into little pieces.
Cut the boiled and peeled quail eggs into little slices.
Add sliced 8 quail eggs to prepared mix in bowl and mix it evenly. Place the mix into fridge for 30 minutes.
Serve with bread!