Original source: Jose made in Spain
Preheat the oven to 325 degrees.
Drain the artichokes. Place 6 of the largest artichoke hearts in an oven safe skillet bottom-side down.
Carefully open a quail egg using a paring knife. Slide the raw egg into the center of the artichoke.
Place the artichokes in the oven for 3-4 minutes until they set.
To serve, sprinkle the artichokes with ham. Drizzle with olive oil and season to taste with salt.