Composed and tested by: Ingrid Laas
Put 12 quail eggs into a pot and add 1 liter of water, bring the water to boil and boil the quail eggs for 3-4 minutes.
Meanwhile slice carrots into little cubes and slice parsley.
Pour 1 liter of water into the pot and bring to boil.
Take a serving dish and slice 3 quail eggs into the bowl, after that add boiled mix to the bowl.