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Bring a pot of water to a hard boil. In 3 batches, boil the quail eggs for exactly 1 minute and 50 seconds.
Gently peel the eggs, removing the shell and the thin inner shell lining. This is a little tricky if you have
Beat the 2 chicken eggs to form an egg wash, and prepare your breading station with a plate of flour,
Roll out the beef or sausage very thin and lightly salt.
Lightly flour the egg. Wrap in a thin layer of meat and press into your hand in an effort to seal the meat
When the meat is sealed around the egg, lightly flour it and roll it around in your hands again, using the
Lightly dust with flour again, then coat in egg, and finally the breadcrumbs.
Deep fry at 350°F for about 2 minutes until the breadcrumbs are nicely browned.
Garnish with chives and serve.