Quail Eggs Crostini With Bacon

Original source: Foodienarium

10 slices baguette
10 quail eggs
70-100 grams mozzarella cheese shredded
10 slices prosciutto or bacon
5-7 cherry tomatoes
fresh basil for ganish
salt and pepper
1-2 chillies (optional)

Crostini are great not only as appetizer for bigger meals but for breakfast too.
For example, you won’t need anything else for a breakfast with these crostinis besides a cup of tea or coffee.

Make your bread crusty by drizzling it with olive oil and placing on a pre-heat grill pan for a minute or two.
Fry the quail eggs in a little bit of olive oil.

On each slice of bread add a slice of prosciutto or bacon, a quail egg, couple of slices of tomatoes and chilies
then sprinkle with some shredded mozzarella cheese. Season with freshly ground pepper and salt.
Garnish with chopped fresh basil and enjoy!