More videos from: Worldwide Culinary Apprentice
Fill a small saucepan about 3/4 full with water. Bring to a simmer and add vinegar.
Crack quail egg and gently add to the water one a time, opening them as close to the water surface as possible.
Cook for 1 minute, then scoop out of pot with a slotted spoon.
Arrange a small bed of greens on a plate. Add a small dollop of goat cheese, then place a poached
Original source: 52 Kitchen Adventures