Perfect Poached Quail Egg – video

More videos from: Worldwide Culinary Apprentice

1/4 C distilled white vinegar
Quail eggs (as many as you would like)
Spring greens
Goat cheese
Pepper to taste
Fleur de sel to taste

Poached Quail Eggs1Fill a small saucepan about 3/4 full with water. Bring to a simmer and add vinegar.

Crack quail egg and gently add to the water one a time, opening them as close to the water surface as possible.

Cook for 1 minute, then scoop out of pot with a slotted spoon.
Place in a bowl of cold water to stop it from cooking more.

Arrange a small bed of greens on a plate. Add a small dollop of goat cheese, then place a poached
egg on top. Sprinkle fleur de sel and freshly cracked pepper on top.

Original source: 52 Kitchen Adventures