Mini Quail Eggs in Prosciutto Nests

Original source: Martha Stewart Weddings

Vegetable oil cooking spray
6 thin slices prosciutto, sliced in half crosswise
12 quail eggs
Freshly ground black pepper

Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray.
Nestle a piece of prosciutto into each cup.

Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set.
Use a small offset spatula to remove the prosciutto cups, and season with pepper.

Serve immediately.