Composed and tested by: Ingrid Laas 350g spaghetti 6 quail eggs 100ml whipped cream 100g cheese 8 slices of bacon 2 peeled garlic cloves 0.5 teaspoon black pepper 2 teaspoons salt 1 teaspoon black pepper 1 soup spoon olive oil Parsley (garnish) Pour water into a pot and bring it […]