
Original source: Babagnosh 10 quail eggs 5 mini bell peppers (2.5 – 3 inches long) Salt & pepper to taste Optional: 1 tablespoon grated Parmesan, or 1/2 tablespoon finely minced parsley leaves for garnish Preheat oven to 350F. Spray a baking pan with oil or a non-stick spray. Cut each […]