Daily Archives: September 18, 2015

Original source: Tablespoon 18 quail eggs 1/2 pound ground beef or loose sausage 2 eggs Flour Bread crumbs Chives Oil for frying Bring a pot of water to a hard boil. In 3 batches, boil the quail eggs for exactly 1 minute and 50 seconds. Immediately rinse with cold water […]

Scotch Quail Eggs