Monthly Archives: September 2015

Original source: Foodienarium 10 slices baguette 10 quail eggs 70-100 grams mozzarella cheese shredded 10 slices prosciutto or bacon 5-7 cherry tomatoes fresh basil for ganish salt and pepper 1-2 chillies (optional) Crostini are great not only as appetizer for bigger meals but for breakfast too. For example, you won’t […]

Quail Eggs Crostini With Bacon

Original source: Martha Stewart 12 quail eggs 1 tablespoon Homemade Mayonnaise or high-quality store-bought mayonnaise Coarse salt and freshly ground pepper 1/4 teaspoon fresh lemon juice 3 ounces salmon roe ( 3 ounces black caviar ( 24 Crostini Place quail eggs in a medium saucepan, and cover with several inches […]

Deviled Quail Eggs with Caviar

Original source: Tablespoon 18 quail eggs 1/2 pound ground beef or loose sausage 2 eggs Flour Bread crumbs Chives Oil for frying Bring a pot of water to a hard boil. In 3 batches, boil the quail eggs for exactly 1 minute and 50 seconds. Immediately rinse with cold water […]

Scotch Quail Eggs

Original source: Paleo Flourish Magazine 15 quail eggs, boiled and peeled 15-20 grape tomatoes 1 head of butter lettuce, chopped into large pieces 1 carrot, grated 7 slices of crispy bacon, crumbled olive oil and balsamic vinegar to taste salt to taste Place the quail eggs into boiling water for […]

Paleo Quail Egg Salad

Original source: Foodnetwork 1/4 cup (1/2 stick) butter 1 cup shiitake mushrooms, sliced 1 cup chanterelle mushrooms, sliced 2 cloves garlic, finely chopped 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry) Salt and freshly ground black […]

Mushroom Pizza with Quail Egg

Original source: Kath’s Kitchen Sync Quail Eggs- hard boiled or blown out Food Coloring White Vinegar Water Set out enough small bowls for however many colors you want to use (remember you can adjust colors by adjusting the amount of soaking time). For each color combine 1 Cup of Hot […]

Easter Quail Eggs