Monthly Archives: May 2015

Water Crust Pastry for Pork Pies: Filling for Pork Pies: Baking the Pork Pies: More vidos from: The Great British Bake Off For the hot water crust pastry: 200g/7oz plain flour 40g/11/2oz strong white bread flour 50g/13/4oz unsalted butter 60g/21/4oz lard 1 tsp salt 100ml/31/2fl oz boiling water 1 egg, […]

Pork Pies with Quails Eggs – video

More: Gordon Ramsay video recipes Pea purée 450g/1lb defrosted or fresh peas handful of basil leaves 1 tsp ground cumin 50ml/1¾fl oz natural yoghurt salt and freshly ground black pepper Place all the ingredients in a blender and purée. Just before serving, place the purée in a saucepan and heat […]

Scallops with Quails Eggs – video

Crepes are very thin pancakes which are especially popular throughout France. The common ingredients include flour, eggs, milk, butter, and a pinch of salt. Here’s a simple recipe from Epicurious. Here’s some sweet options for fillings from Taste of Home and savoury ones from Taste. 2 large eggs 1/4 teaspoon salt […]

Quail Egg Crepes – video