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Fill a small saucepan about 3/4 full with water. Bring to a simmer and add vinegar. Crack quail egg and gently add to the water one a time, opening them as close to the water surface as possible. Cook for 1 minute, then scoop out of pot with a slotted spoon. Arrange a small bed of greens on a plate. Add a small dollop of goat cheese, then place a poached Original source: 52 Kitchen Adventures |