Composed and tested by: Ingrid Laas 3 quails 200ml water 100ml dry white wine 1 teaspoon rosemary 0.5 teaspoon oregano 0.5 teaspoon marjoram 1 teaspoon basil 1 teaspoon black pepper 100g champignons 150g green beans Bring water to boil, add salt, marjoram, black pepper, oregano, rosemary, basil and 100ml white […]