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Composed and tested by: Ingrid Laas 100g butter (room temperature) 24 quail eggs 50g spring onions Salt Water for boiling the eggs Put 24 quail eggs into a pot and add water, heat water till it reaches boiling temperature and boil quail eggs 3-4 minutes. Pour the hot water away, […]

12 Quail Farm egg butter







Composed and tested by: Ingrid Laas 20 dandelion flowers 6 quail eggs 0.5 teaspoon pepper 0.5 teaspoon salt 100g butter Foam 6 quail eggs, salt and pepper in a bowl. Heat pan with 2 teaspoons of butter. Dip dandelions one by one into the quail egg mix in the bowl […]

Fried dandelions


Composed and tested by: Ingrid Laas 3 quails 200ml water 100ml dry white wine 1 teaspoon rosemary 0.5 teaspoon oregano 0.5 teaspoon marjoram 1 teaspoon basil 1 teaspoon black pepper 100g champignons 150g green beans Bring water to boil, add salt, marjoram, black pepper, oregano, rosemary, basil and 100ml white […]

Quail a la Bianca



Composed and tested by: Ingrid Laas 3 quails 5 medium carrots 150g green beans 2 soup spoons honey 3 teaspoons fresh rosemary 2 teaspoons salt 1 teaspoon black pepper 0.5 teaspoon marjoram 300ml water Bring water to boil, add salt, marjoram, black pepper, honey, rosemary. Place quails into a bowl […]

Quail a la Pätu


Composed and tested by: Ingrid Laas 1 pack penne (454g) 3 soup spoons olive oil 8 quail eggs 90g salami 150g cheese 400ml tomato paste 1 onion 2 teaspoons salt Parsley (garnish) 1 liter water Pour water into a pot and bring to boil. Add 1 soup spoon of olive […]

Penne al pomodoro





Original source: I Am a Food Blog Half a package of frozen french fries 4 slices of bacon, cut into 1 inch pieces 1 tablespoon bacon fat 1 tablespoon flour 1/2 cup chicken stock Salt and freshly ground pepper 4-6 quail eggs Cheese curds Cook the fries according to the package […]

Bacon and Quail Egg breakfast


Original source: Babagnosh 10 quail eggs 5 mini bell peppers (2.5 – 3 inches long) Salt & pepper to taste Optional: 1 tablespoon grated Parmesan, or 1/2 tablespoon finely minced parsley leaves for garnish Preheat oven to 350F. Spray a baking pan with oil or a non-stick spray. Cut each […]

Quail Eggs in Mini Bell Peppers


Original source: The Gourmet Review l Baguette 10 slices mild Coppa (this is a traditional Italian cold cut similar to prosciutto) 1 package of 10 Quail eggs (these look like miniature eggs) 1 tbsp butter or Pam No Stick Cooking Spray Pinch Truffle salt 1/4 Cup grated Pecorino Truffle Cheese […]

Quail Egg Crostini Appetizer




Original source: Foodienarium 10 slices baguette 10 quail eggs 70-100 grams mozzarella cheese shredded 10 slices prosciutto or bacon 5-7 cherry tomatoes fresh basil for ganish salt and pepper 1-2 chillies (optional) Crostini are great not only as appetizer for bigger meals but for breakfast too. For example, you won’t […]

Quail Eggs Crostini With Bacon






Original source: Martha Stewart 12 quail eggs 1 tablespoon Homemade Mayonnaise or high-quality store-bought mayonnaise Coarse salt and freshly ground pepper 1/4 teaspoon fresh lemon juice 3 ounces salmon roe (russanddaughters.com) 3 ounces black caviar (russanddaughters.com) 24 Crostini Place quail eggs in a medium saucepan, and cover with several inches […]

Deviled Quail Eggs with Caviar


Original source: Tablespoon 18 quail eggs 1/2 pound ground beef or loose sausage 2 eggs Flour Bread crumbs Chives Oil for frying Bring a pot of water to a hard boil. In 3 batches, boil the quail eggs for exactly 1 minute and 50 seconds. Immediately rinse with cold water […]

Scotch Quail Eggs



Original source: Paleo Flourish Magazine 15 quail eggs, boiled and peeled 15-20 grape tomatoes 1 head of butter lettuce, chopped into large pieces 1 carrot, grated 7 slices of crispy bacon, crumbled olive oil and balsamic vinegar to taste salt to taste Place the quail eggs into boiling water for […]

Paleo Quail Egg Salad



Original source: Foodnetwork 1/4 cup (1/2 stick) butter 1 cup shiitake mushrooms, sliced 1 cup chanterelle mushrooms, sliced 2 cloves garlic, finely chopped 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry) Salt and freshly ground black […]

Mushroom Pizza with Quail Egg


Original source: Great British Chefs – Bruno Loubet To make the stuffing, cut 6 slices of pancetta into small pieces. In a pan, heat 3 tablespoons of oil. Add the pancetta and fry to a light colour. Add the garlic, mushrooms, onions, lemon zest and thyme. 6 pancetta slices 1 […]

Festive Christmas Quails


Original source: The Saffron Girl 6 medium sized button mushrooms (large enough to hold some stuffing and an egg on top) 6 quail eggs 2 slices of back rashers, cooked and minced (can be substituted for cooked bacon or raw jamon serrano pieces) 1 small red onion, very finely diced […]

Quail Egg Stuffed Mushrooms


Original source: Martha Stewart Weddings Vegetable oil cooking spray 6 thin slices prosciutto, sliced in half crosswise 12 quail eggs Freshly ground black pepper Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into […]

Mini Quail Eggs in Prosciutto Nests



Original source: Kath’s Kitchen Sync Quail Eggs- hard boiled or blown out Food Coloring White Vinegar Water Set out enough small bowls for however many colors you want to use (remember you can adjust colors by adjusting the amount of soaking time). For each color combine 1 Cup of Hot […]

Easter Quail Eggs


Water Crust Pastry for Pork Pies: Filling for Pork Pies: Baking the Pork Pies: More vidos from: The Great British Bake Off For the hot water crust pastry: 200g/7oz plain flour 40g/11/2oz strong white bread flour 50g/13/4oz unsalted butter 60g/21/4oz lard 1 tsp salt 100ml/31/2fl oz boiling water 1 egg, […]

Pork Pies with Quails Eggs – video








More: Gordon Ramsay video recipes Pea purée 450g/1lb defrosted or fresh peas handful of basil leaves 1 tsp ground cumin 50ml/1¾fl oz natural yoghurt salt and freshly ground black pepper Place all the ingredients in a blender and purée. Just before serving, place the purée in a saucepan and heat […]

Scallops with Quails Eggs – video



Crepes are very thin pancakes which are especially popular throughout France. The common ingredients include flour, eggs, milk, butter, and a pinch of salt. Here’s a simple recipe from Epicurious. Here’s some sweet options for fillings from Taste of Home and savoury ones from Taste. 2 large eggs 1/4 teaspoon salt […]

Quail Egg Crepes – video