Monthly Archives: December 2015


Composed and tested by: Ingrid Laas 100g butter (room temperature) 24 quail eggs 50g spring onions Salt Water for boiling the eggs Put 24 quail eggs into a pot and add water, heat water till it reaches boiling temperature and boil quail eggs 3-4 minutes. Pour the hot water away, […]

12 Quail Farm egg butter







Composed and tested by: Ingrid Laas 20 dandelion flowers 6 quail eggs 0.5 teaspoon pepper 0.5 teaspoon salt 100g butter Foam 6 quail eggs, salt and pepper in a bowl. Heat pan with 2 teaspoons of butter. Dip dandelions one by one into the quail egg mix in the bowl […]

Fried dandelions


Composed and tested by: Ingrid Laas 3 quails 200ml water 100ml dry white wine 1 teaspoon rosemary 0.5 teaspoon oregano 0.5 teaspoon marjoram 1 teaspoon basil 1 teaspoon black pepper 100g champignons 150g green beans Bring water to boil, add salt, marjoram, black pepper, oregano, rosemary, basil and 100ml white […]

Quail a la Bianca


Composed and tested by: Ingrid Laas 3 quails 5 medium carrots 150g green beans 2 soup spoons honey 3 teaspoons fresh rosemary 2 teaspoons salt 1 teaspoon black pepper 0.5 teaspoon marjoram 300ml water Bring water to boil, add salt, marjoram, black pepper, honey, rosemary. Place quails into a bowl […]

Quail a la Pätu