Monthly Archives: November 2015


Composed and tested by: Ingrid Laas 1 pack penne (454g) 3 soup spoons olive oil 8 quail eggs 90g salami 150g cheese 400ml tomato paste 1 onion 2 teaspoons salt Parsley (garnish) 1 liter water Pour water into a pot and bring to boil. Add 1 soup spoon of olive […]

Penne al pomodoro