Daily Archives: September 14, 2015

Original source: Great British Chefs – Bruno Loubet To make the stuffing, cut 6 slices of pancetta into small pieces. In a pan, heat 3 tablespoons of oil. Add the pancetta and fry to a light colour. Add the garlic, mushrooms, onions, lemon zest and thyme. 6 pancetta slices 1 […]

Festive Christmas Quails